Taking proper food storage measures is among the top priorities you can make to keep your family healthy and ensure food is fresh and safe for use. However, you may have special challenges to deal with in case you live in a warm and humid climate zone. These areas are inundated with severe heat, light, oxygen, and moisture – the four arch-enemies of food storage. In this case, it’s important to be aware of some effective food storage mechanisms that can store your perishable foods safely and for a long time.
Below are some useful ways people can store food in warm and humid climate zones.
- Vacuum seal foods
Vacuum-sealing food plays a huge role in dehydrating your food and sucking all the air out of it. This takes care of all the moisture that may become a potential threat to foods if left unguarded. Invest in a good and quality vacuum sealer to keep foods fresh in the long-term. A low-quality vacuum sealer will only hurt you in the long run since the benefits acquired last for a short time. This leaves your foods to spoil and waste away eventually. The best choices of foods to vacuum seal are fruits and vegetables, although beans and rice work just fine.
- Can foods
Traditional canning, such as storing foods in mason jars, is among the best and ancient food preservation techniques people still practice today. Pressure canners allow you to keep a wider range of foods, compared to the conventional water bathing canning because it seals foods at a higher temperature. In fact, this food storage method works great in warm and humid places and for foods you want to store for a very long time. Other great substitutes of food cans are grade buckets and glass jar since they prevent light, oxygen, and moisture from destroying foods.
- Freeze food
Many people nowadays use this technique a lot to keep food fresh and safe at all times inside their homes. You are not required to remove the air, but you may be forced to vacuum seal food to prevent unpleasant freezer burn. Light and moisture are nothing to be scared about; the fridge handles this issue very well.
The only major setback of using this food storage method is that most refrigerating systems are much expensive than most storage techniques. They also require electricity to operate and keep foods fresh altogether. However, with the integration of a thermal imager, you can dramatically cut energy costs and also optimize temperature measurements quickly. This way, you’re sure your food will always stay fresh longer.
Perishable foods are likely to go to waste fast if their food storage is inadequate or not apt. Especially if you live in warm and humid climate zones, practicing proper food storage techniques is crucial. These places contain a lot of heat and moisture that cause mold, botulism and rot on food which results in spoiling and throwing away of foods. Wondering how you can keep food fresher and longer under such tough and fatal horizons? Follow the fantastic tips shared in this guide to ensure you store perishable foods safely in warm and humid climates.